Factory photo500 × 230 × 250 cm
View product & dimensionsStreet-side coffee · Visitor catering · Retail streets
Start with your menu and team size, then plan counters, storage, equipment and collection points. The following topics guide the design; final specifications are agreed per order.
Plan ordering, preparation and collection around your team and customers.
Use your equipment list to plan counters, power, water, drainage and ventilation.
Coordinate body colours, signage, menus and lighting.
Check access, loading arrangements, placement and transport dimensions.
Tell us how you plan to use the Aero II Food Truck. Share your site, equipment and delivery requirements to start a conversation.
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